黄色云吞皮1包
猪肉末1磅
虾半磅
鸡蛋1个
老抽1大勺
生抽1大勺
盐1/4茶勺
鸡粉1/2茶勺
料酒1大勺
糖1/2大勺
淀粉 1+1/2 大勺
虾去壳去虾线后切小丁, 加入到猪肉末里再加入所有的调料和鸡蛋按着一个方向搅拌上劲就可以包了。
在一片的云吞皮中间放入一些馅料,把云吞皮用餐刀往馅料里推,把皮镶入到肉中去。
把做好的点心放入竹蒸笼中大火蒸8-10分钟就可以了。
吃的时候可以加一点的橘黄色的鱼籽做点缀。
Yellow wonton skins 1 Pack
Ground pork 1 pound
Shrimp half a pound
Egg 1
Dark Soy sauce 1 tbsp
Light Soy sauce 1 tbsp
Salt 1/4 teaspoons
1/2 teaspoon chicken powder
Cooking wine 1 tablespoon
Sugar 1/2 tablespoons
Starch 1+1/2 tablespoons
Pell shrimp shell and deveined, add to the pork then add all the spices and egg. Stir in one direction until it is mixed well.
In the middle of a wonton skin put some amount of stuffing, use a dinner knife to push the wonton skin into the filling. Make sure the skin stick into the filing so when we steam, it won’t fall apart.
Leave dimsums in the bamboo steamer and steam for 8-10 minutes.
When serving, you can add a little bit of orange capelin roe for decoration.